Just the Units

What to eat

The advice for this is usually a list of "foods to avoid", which gets the problem backwards. You are about to eat much less than you used to. The question is what goes in the space that's left.

The reframe

Most eating advice is built around wanting more food than you need. On a GLP-1 that problem is handled — often too well. Some people go from three meals to struggling through one.

So the risk changes. It isn't excess. It's getting too little protein while losing weight fast, and the reason that matters is muscle. A meaningful share of what comes off during rapid weight loss is lean tissue rather than fat, and that share gets worse when protein is short. You do not want to reach your goal weight having lost a chunk of your muscle to get there.

Two things reduce it: enough protein, and resistance training. Neither is optional here in the way they might be on a slower diet.

Protein, by how much room it takes

Ordinary protein lists rank by grams per 100 kcal. That's the wrong axis now — your limit is stomach volume. This ranks by protein per realistic portion.

FoodPortionProteinNote
Greek yoghurt, plain 0%170 g pot17 gEasiest win on the list.
Cottage cheese150 g17 gCold, no cooking smell — good on a bad day.
Chicken breast100 g31 gDense. Half a normal portion still counts.
Tinned tuna1 small tin25 gNothing to prepare.
Eggs2 large13 gTolerated when little else is.
Whey protein1 scoop24 gDrinkable protein when solids are a struggle.
Prawns100 g24 gVery low fat, so easy on the stomach.
Lentils, cooked150 g13 gProtein and fibre together.
Tofu, firm100 g17 g
Edamame100 g11 gSnack-shaped.

A common target when losing weight is somewhere around 1.2–1.6 g of protein per kg of body weight per day, higher if you're training. Your prescriber or a dietitian should set your actual number — body size, kidney function and what you're trying to achieve all move it.

Order matters more than it used to

If you can only manage a few mouthfuls, spend them deliberately. Protein first, then vegetables, then starch. Not a rule about health — a rule about sequence, because the plate often doesn't get finished and you want the important part inside you when you stop.

What makes you feel worse

Skip or limitWhy
Large portions of anythingVolume is the main trigger. This outranks every other item here.
Fried and high-fat mealsFat slows stomach emptying, and so does the drug. Same direction, twice.
AlcoholWorse nausea, hits harder on much less food, and adds nothing you need.
Fizzy drinksGas in a stomach that's already slow to empty.
Very sugary things aloneTend to come back up first. Fine alongside protein.

Note that none of these are banned foods. They're the ones most likely to produce a bad evening, worth knowing so the bad evening is a choice.

Fibre and water, because of the other end

Constipation is as common as nausea and gets talked about a tenth as much. Less food in means less bulk, and slower transit throughout. Fibre — vegetables, beans, oats, or a plain psyllium supplement — plus genuinely drinking water sorts most of it out. Thirst signals get quieter along with hunger, so this usually has to be deliberate rather than by feel.

Days when nothing appeals

They happen, usually right after the shot. Getting something in beats a perfect meal you don't eat:

Cold, bland, small. See the nausea page for why cold food is easier.

Related: nausea · hair shedding, which is partly a protein story too · whether supplements are worth it.